I’ve been using this recipe for the last few years and love it for its simplicity. We probably eat this more often in the summer months, but you can also enjoy year round. Since this dish can hold up for about 1 week in the fridge, I find that it’s a great dish to prep […]
Read MoreA month after Felipa was born, I took my bestie out for her birthday at this cool spot on Bloor West called Bar Neon. The unassuming spot has some of the most delicious Mediterranean dishes- tapas style! One of those dishes (which is no longer on the menu) was this amazing Grilled Fennel Salad. I […]
Read MoreIt’s almost summer and all I am craving these days are just salads with tons of flavour from fresh ingredients. This recipe is one of my all time favs and go-to recipe when we want something simple yet delicious. Since I’m pregnant and can’t actually eat Beef Carpaccio, I came up with this Beet Carpaccio […]
Read MoreGrowing up, my fondest memories were in the kitchen cooking and baking with my mom and grandmother. So, I am so happy that my little sister is always excited to cook alongside of me. Building these memories with her just gives me all of the feels! This recipe is actually Julia’s creation. We had just […]
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