These are my favourite biscuits ever! I have been making them for about 6 years now and every time they are light and fluffy with a crisp outer layer. Pair them with your favourite chilli or soup or make it breakfast and use as the base for eggs benny! I also just snack on them […]
Read MoreI am not going to tell an inspiring story behind this cake, I am going to keep this short and sweet. I am going crazy during this self-isolation shit and I just keep baking and cooking all day. Here is a pretty easy recipe that you can make in the morning and enjoy with an […]
Read MoreThese scones are a hit for everyone, not just the Gluten sensitive people in your life. They are also super easy to throw together and the perfect pari with your morning coffee on cold fall day. This recipe was adapted from one that I received from a B&B in New York where Dave and I […]
Read MoreI’ve been using this recipe for the last few years and love it for its simplicity. We probably eat this more often in the summer months, but you can also enjoy year round. Since this dish can hold up for about 1 week in the fridge, I find that it’s a great dish to prep […]
Read MoreA month after Felipa was born, I took my bestie out for her birthday at this cool spot on Bloor West called Bar Neon. The unassuming spot has some of the most delicious Mediterranean dishes- tapas style! One of those dishes (which is no longer on the menu) was this amazing Grilled Fennel Salad. I […]
Read MoreIt’s almost summer and all I am craving these days are just salads with tons of flavour from fresh ingredients. This recipe is one of my all time favs and go-to recipe when we want something simple yet delicious. Since I’m pregnant and can’t actually eat Beef Carpaccio, I came up with this Beet Carpaccio […]
Read MoreIt’s Spring time — Even though it doesn’t feel like it quite yet! And that means a lot more outdoor time for our little ones, sunshine and our favourite spring holiday — Easter! I was scrolling my IG feed and came across another mama with a fun idea for a simple Easter themed breakfast, and […]
Read MoreI am absolutely obsessed with Jamie Oliver’s 5 Ingredient Cookbook. Now, I am not using his cookbook the way that it is intended. You’re supposed to only cook with the 5 ingredients he lists but I can never actually follow a recipe correctly; so what we are giving you is our take on Jamie Oliver’s […]
Read MoreGrowing up, my fondest memories were in the kitchen cooking and baking with my mom and grandmother. So, I am so happy that my little sister is always excited to cook alongside of me. Building these memories with her just gives me all of the feels! This recipe is actually Julia’s creation. We had just […]
Read MoreConfession time: I definitely buy bananas to let them half rot on my counter just so I can make these Banana Pecan Muffins! I know that sounds weird and strange, but it’s true! I mean how can you resist a warm, moist, nutty and crunchy muffin? This recipe came about one cold night when all […]
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